| a bread or cake pudding baked in a mold placed in a pan of hot water, usually filled with candied fruit, raisins, and currants, and often served hot with a fruit sauce. |
| Main Entry: | cabinet pudding |
| Part of Speech: | n |
| Definition: | a traditional English dessert of ladyfingers or cake layered with custard and dried fruit then baked in a mold and served with crème anglaise |