a colorless, viscous, toxic ptomaine, C5H14N2, having an offensive odor, formed by the action of bacilli on meat, fish, and other protein: used in polymerization and biological research.
ca·dav·er·ine (kə-dāv'ə-rēn') n. A syrupy, colorless, fuming ptomaine, C5H14N2, formed by the carboxylation of lysine by bacteria in decaying animal flesh.
Main Entry: ca·dav·er·ine Pronunciation: k&-'dav-&-"rEn Function: noun : a syrupy colorless poisonous ptomaineC5H14N2 formed by decarboxylation of lysine especially in putrefaction of flesh
cadaverine ca·dav·er·ine (kə-dāv'ə-rēn') n. A syrupy, colorless, fuming ptomaine formed by the carboxylation of lysine by bacteria in decaying animal flesh.