| a stew of meat, vegetables, potatoes, etc. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
caffeine or caffein (ˈkæfiːn, ˈkæfɪˌiːn, ˈkæfiːn, ˈkæfɪˌiːn) ![]() | |
| —n | |
| See also xanthine a white crystalline bitter alkaloid responsible for the stimulant action of tea, coffee, and cocoa: a constituent of many tonics and analgesics. Formula: C8H10N4O2 | |
| [C19: from German Kaffein, from Kaffee | |
| caffein or caffein | |
| —n | |
| [C19: from German Kaffein, from Kaffee | |
caffeine or caffein (ˈkæfiːn, ˈkæfɪˌiːn, ˈkæfiːn, ˈkæfɪˌiːn) ![]() | |
| —n | |
| See also xanthine a white crystalline bitter alkaloid responsible for the stimulant action of tea, coffee, and cocoa: a constituent of many tonics and analgesics. Formula: C8H10N4O2 | |
| [C19: from German Kaffein, from Kaffee | |
| caffein or caffein | |
| —n | |
| [C19: from German Kaffein, from Kaffee | |
caffeine caf·feine or caf·fein (kā-fēn', kāf'ēn', kāf'ē-ĭn)
n.
A bitter white alkaloid often derived from tea or coffee and used chiefly as a mild stimulant and in the treatment of certain kinds of headache.
| caffeine (kā-fēn') Pronunciation Key
A bitter white alkaloid found in tea leaves, coffee beans, and various other plant parts. It is a mild stimulant. Caffeine is a xanthine and similar in structure to theobromine and theophylline. Chemical formula: C8H10N4O2. |