Caf`fe*tan"nic\, a. [Caffeic + tannic.] (Chem.) Pertaining to, or derived from, the tannin of coffee.

Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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