[kal-zoh-ney, -nee, -zohn; It. kahl-zaw-ne] 
| a turnover made of pizza dough, usually containing cheese, prosciutto, and herbs or garlic and either baked or fried. |
| cal·zo·ne (käl-sō'ně, kāl-zō'nē, -zōn') n. A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese. [Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea, from Latin calceus, shoe; see calceolate.] |