[kuh-noh-lee; It. kahn-naw-lee] 
| tubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate. |
can·no·li (kə-nō'lē, kā-)  (click for larger image in new window) n. pl. can·no·lis A fried pastry roll with a sweet creamy filling. [Italian, pl. of cannolo, tube, diminutive of canna, reed, from Latin; see cane.] |
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