canola oil

[ kuh-noh-luh oil ]

Phonetic (Standard)IPA

noun

a rapeseed oil expressed from the seeds of several cultivars of canola, widely used as a cooking oil.

First recorded in 1980–85

Fill one-third of a large saucepan with canola oil and heat to 375°F (190°C).

Each outlet goes through about 1,500 pounds of potatoes a day (which are fried in canola oil) and sells about 1,500 burgers.

Take ½ cup canola oil and remaining 10 cloves of garlic, making sure the garlic is immersed in the oil and put in a small pan.

Transfer to a mixing bowl and add the remaining canola oil and olive oil.

April 19, 2024tortuous

[tawr-choo-uhs ]

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