an oily, colorless or yellow liquid, C6H12O2, with an odor like limburger cheese, usually obtained from fatty animal tissue or coconut oil, or synthesized: used chiefly in the manufacture of flavoring agents.
ca·pro·ic acid (kə-prō'ĭk, kā-) n. A liquid fatty acid, CH3(CH2)4COOH, found in animal fats and oils or synthesized and used in the manufacture of pharmaceuticals and flavorings.
[From Latin caper, capr-, goat (from the acid's goatlike smell).]
Main Entry: ca·pro·ic acid Pronunciation: k&-"prO-ik- Function: noun : a liquid fatty acid C6H12O2 that isfound as a glycerol ester in fats and oils or made synthetically and used in pharmaceuticals and flavors called also hexanoic acid
caproic acid ca·pro·ic acid (kə-prō'ĭk, kā-) n. A liquid fatty acid found in animal fats and oils or synthesized and used in the manufacture of pharmaceuticals.