carbonnade

carbonnade

[kahr-buh-nahd; French kar-baw-nad]
noun, plural carbonnades [kahr-buh-nahdz; French kar-baw-nad] . Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.

Origin:
1875–80; < French carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado2

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