RHUBY is a heady blend of rhubarb, beets, carrots, and cardamom.
Bruise the cardamom pods with the back of a knife to release the seeds, and add to the pan, giving a stir as you do so.
Eaten all over India, kulfi comes in such flavors as pistachio, cardamom, mango, and saffron.
1550s, from French cardamome, from Latin cardamomum, from Greek kardamomon, from kardamon "cress" (of unknown origin) + amomon "spice plant." The word was in English from late 14c. in Latin form.