Cardol

Cardol

Car"dol\ (k[aum]r"d[=o]l), n. [NL. Anacardium generic name of the cashew + L. oleum oil.] (Chem.) A yellow oily liquid, extracted from the shell of the cashew nut.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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