cassoulet
a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.
Origin of cassoulet
1Words Nearby cassoulet
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How to use cassoulet in a sentence
cassoulet, that most festive and exceptional of casseroles, bridges the gap between appetizer and entrée.
Cassouletby Sheila Lukins and Julee Rosso The women behind the Silver Palate created a cassoulet that melts in your mouth.
The cassoulet of Toulouse was so good that we tried to order it in other towns.
Europe from a Motor Car | Russell Richardson
British Dictionary definitions for cassoulet
/ (ˌkæsəˈleɪ) /
a stew originating from France, made from haricot beans and goose, duck, pork, etc
Origin of cassoulet
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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