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caterer

[key-ter-er] /ˈkeɪ tər ər/
noun
1.
one whose business is to provide food, supplies, and sometimes service at social gatherings.
2.
one who caters.
Origin
1585-1595
1585-95; cater + -er1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for caterer
  • caterer's equipment must be delivered and removed within the contracted hours only.
  • Our database of restaurant and caterer inspection reports.
  • Groups planning to serve food and/or beverages at an event must use a licensed caterer.
  • The establishment is the central location from which the caterer route is serviced, not each vehicle, or cart.
  • All food and beverages must be purchased from and served by licensed caterer.
  • The eating establishment's charges to the caterer for the room are not subject to sales and use taxes.
  • Yes, if you hire a caterer who is licensed to sell alcohol at events.
  • The proceeds must go directly to the caterer, not the nonprofit.
  • If a caterer is used to dispense alcohol, the caterer must have all required permits and/or licenses.
British Dictionary definitions for caterer

caterer

/ˈkeɪtərə/
noun
1.
a person who caters, esp one who as a profession provides food for large social events, etc
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for caterer
n.

mid-15c., earlier simply cater (see cater (v.)). With redundant -er (cf. poulterer, sorcerer, upholsterer).

Online Etymology Dictionary, © 2010 Douglas Harper
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9
10
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