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cerealin

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Cerealin

Ce"re*a*lin\, n. (Chem.) A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid. --Watts.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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