certified milk cer·ti·fied milk (sûr'tə-fīd')
n.
Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
| a stew of meat, vegetables, potatoes, etc. |