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certified pasteurized milk

certified pasteurized milk in Medicine

certified pasteurized milk certified pas·teur·ized milk (pās'chə-rīzd', pās'tə-)
n.
Pasteurized cow's milk having no more than 10,000 bacteria per milliliter prior to pasteurization and no more than 500 bacteria per milliliter following pasteurization, and maintained at 45°F or less prior to delivery.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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