[suh-vee-chey, ‐chee]
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
Also, seviche.

1950–55; < American Spanish (Peru, Ecuador, etc.) cebiche, ceviche, seviche, said to be derivative of Spanish cebo fodder, fish pieces used for bait < Latin cibus food

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The guys tell me it is high-energy food for active people: quinoa, fish,
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Appetizers include chilled seafood ceviche, chicken or steak nachos and
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