ce·vi·che

[suh-vee-chey, ‐chee]
noun
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
Also, seviche.


Origin:
1950–55; < American Spanish (Peru, Ecuador, etc.) cebiche, ceviche, seviche, said to be derivative of Spanish cebo fodder, fish pieces used for bait < Latin cibus food

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Ceviche is always a great word to know.
So is gobo. Does it mean:
a chattering or flighty, light-headed person.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
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Example sentences
The tapas menu includes such dishes as truffle potato chips, ceviche and tuna
  tartare.
Appetizers include chilled seafood ceviche, chicken or steak nachos and
  quesadillas.
The guys tell me it is high-energy food for active people: quinoa, fish,
  ceviche.
What's more, ceviche delivers the nutritional benefits of seafood and is
  naturally low in calories and fat.
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