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light, white Burgundy wine, 1660s, named for town of Chablis southeast of Paris. Made only of Chardonnay grapes. The French word chablis (16c.) is literally "deadwood," fallen from a tree through age or brought down by wind, short for bois chablis, from Old French *chableiz.
classic white wine of France, made from chardonnay grapes grown in strictly delimited areas surrounding the village of Chablis and along the Serein River in the district of Yonne in northern Burgundy. Chablis is noted for its distinctively dry, full-bodied, somewhat acidic character and a rather austere aroma described in wine terminology as "flinty."