[khah-luh, hah]
a loaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared especially for the Jewish sabbath.
Also, challeh, hallah.

< Hebrew hallāh Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
challah or hallah (ˈhɑːlə, Hebrew xaˈla, ˈhɑːlə, Hebrew xaˈla)
n , pl -lahs, -loth
bread, usually in the form of a plaited loaf, traditionally eaten by Jews to celebrate the Sabbath
[from Hebrew hallāh]
hallah or hallah (ˈhɑːlə, Hebrew xaˈla, ˈhɑːlə, Hebrew xaˈla, -ˈlɔt)
[from Hebrew hallāh]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Word Origin & History

from Yiddish khale, from Hebrew chala "loaf of bread."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Fresh-baked challah is soaked in an egg batter and original spices, fried and topped with cinnamon and sugar.
It is customary to have challah, two braided loaves of bread, on the table.
Challah is sometimes sweetened using honey and sometimes includes raisins.
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