[Seph. khah-mets; Ashk. khaw-mits] 
[Seph. khah-mets; Ashk. khaw-mits] | 1. | a food forbidden for use by Jews during the festival of Passover, esp. a baked food, as bread or cake, made with leaven or a leavening agent. |
| 2. | a dish, kitchen utensil, or the like used in preparing or serving such food and similarly forbidden for use during Passover. |
mɪts