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champagne - 6 dictionary results

cham⋅pagne

[sham-peyn]
–noun
1. (initial capital letter) the sparkling, dry, white table wine from the region of Champagne in France.
2. a similar sparkling wine produced elsewhere.
3. (formerly) the nonsparkling, dry, white table wine produced in the region of Champagne in France.
4. a very pale yellow or greenish-yellow color.
5. anything considered the best or luxurious.
–adjective
6. having the color of champagne.
7. luxurious or expensive: champagne tastes.

Origin:
1655–65; after Champagne

Cham⋅pagne

[sham-peyn; Fr. shahn-pan-yuh ]
–noun
a region and former province in NE France.
cham·pagne   (shām-pān')   
n.  
    1. A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne.
    2. A similar sparkling wine made elsewhere.
  1. A pale orange yellow to grayish yellow or yellowish gray.

[French, short for (vin de) Champagne, (wine from) Champagne, from Late Latin campānia, flat open country; see campaign.]
Cham·pagne   (shām-pān', shäɴ-pän'yə)   
A historical region and former province of northeast France. It was incorporated into the French royal domain in 1314. The sparkling wine champagne was first produced here c. 1700.

Champagne

Cham*pagne"\, n. [F. See Champaign.] A light wine, of several kinds, originally made in the province of Champagne, in France.

Note: Champagne properly includes several kinds not only of sparkling but of still wines; but in America the term is usually restricted to wines which effervesce.
Language Translation for : champagne
Spanish: champán, champaña,
German: der Sekt,
Japanese: シャンペン

champagne 
1664, from Champagne, former province in n.w. France, name meaning "open country" (see camp). Originally any wine from this region, focused to modern meaning late 18c.
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