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champagne - 6 dictionary results
cham⋅pagne
[sham-peyn]
–noun
| 1. | (initial capital letter ) the sparkling, dry, white table wine from the region of Champagne in France. |
| 2. | a similar sparkling wine produced elsewhere. |
| 3. | (formerly) the nonsparkling, dry, white table wine produced in the region of Champagne in France. |
| 4. | a very pale yellow or greenish-yellow color. |
| 5. | anything considered the best or luxurious. |
–adjective
| 6. | having the color of champagne. |
| 7. | luxurious or expensive: champagne tastes. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To champagne
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Champagne
Cham*pagne"\, n. [F. See Champaign.] A light wine, of several kinds, originally made in the province of Champagne, in France. Note: Champagne properly includes several kinds not only of sparkling but of still wines; but in America the term is usually restricted to wines which effervesce.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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Language Translation for : champagne
Spanish:
champán, champaña,
German:
der Sekt,
Japanese:
シャンペン
champagne
1664, from Champagne, former province in n.w. France, name meaning "open country" (see camp). Originally any wine from this region, focused to modern meaning late 18c.
Online Etymology Dictionary, © 2001 Douglas Harper
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