[shan-til-ee; French shahn-tee-yee] /ʃænˈtɪl i; French ʃɑ̃ tiˈyi/
a town in N France, N of Paris: lace manufacture.
(sometimes lowercase). Also called Chantilly lace. a delicate silk, linen, or synthetic bobbin lace, in black or white, scalloped along one edge and often having an outlined design of scrolls or vases or baskets of flowers, widely used for bridal gowns and evening gowns.
a dessert topping of whipped cream, sweetening, and flavoring, especially vanilla.