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chard

[chahrd] /tʃɑrd/
noun
1.
a variety of beet, Beta vulgaris cicla, having leaves and leafstalks that are used as a vegetable.
Also called Swiss chard, leaf beet.
Origin
1650-1660
1650-60; apparently < French chardon thistle; see cardoon
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for chards

chard

/tʃɑːd/
noun
1.
a variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable Also called Swiss chard, leaf beet, seakale beet
Word Origin
C17: probably from French carde edible leafstalk of the artichoke, but associated also with French chardon thistle, both ultimately from Latin carduus thistle; see cardoon
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for chards
chard
1658, from Fr. carde, from L. carduus "thistle, artichoke."
Online Etymology Dictionary, © 2010 Douglas Harper
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Related Abbreviations for chards

chard

chardonnay
The American Heritage® Abbreviations Dictionary, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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12
12
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