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charolaise

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Cha⋅ro⋅lais

[shar-uh-ley]
–noun
one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.
Also, Cha⋅ro⋅laise [shar-uh-leyz] .


Origin:
1890–95; < F charolais (masc.), charolaise (fem.) lit., pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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