one of a breed of large white or cream-colored beef cattle, originally of France, often used in crossbreeding.
Also, Charolaise [shar-uh-leyz] .

1890–95; < French charolais (masculine), charolaise (feminine) literally, pertaining to the town of Charolles (Saône-et-Loire) and le Charolais its environs Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
Charolais (ˈʃærəˌleɪ)
a breed of large white beef cattle that originated in France
[C19: from French: named after Monts du Charollais, E France]

Collins English Dictionary - Complete & Unabridged 10th Edition
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