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Chartreuse

[shahr-trooz, -troos; French shar-trœz] /ʃɑrˈtruz, -ˈtrus; French ʃarˈtrœz/
noun
1.
an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.
2.
(lowercase) a clear, light green with a yellowish tinge.
adjective
3.
(lowercase) of the color chartreuse.
Origin
1865-1870
1865-70; < French, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Chartreuse

chartreuse

/ʃɑːˈtrɜːz; French ʃartrøz/
noun
1.
either of two liqueurs, green or yellow, made from herbs and flowers
2.
  1. a colour varying from a clear yellowish-green to a strong greenish-yellow
  2. (as adjective): a chartreuse dress
Word Origin
C19: from French, after La Grande Chartreuse, monastery near Grenoble, where the liqueur is produced
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for Chartreuse

chartreuse

n.

type of liqueur, 1866, from la Grande-Chartreuse, chief monastery of the Carthusian order, which was founded 11c. and named for the massif de la Chartreuse (Medieval Latin Carthusianus) mountain group in the French Alps, where its first monastery was built. The liqueur recipe dates from early 17c.; the original now marketed as Les Pères Chartreux. The color (1884) is so called from resemblance to the pale apple-green hue of the best type of the liqueur.

Online Etymology Dictionary, © 2010 Douglas Harper
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15
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