chaud froid
noun
1.
a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2.
the aspic glaze covering the cold food.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To chaud froid
Collins
World English Dictionary
chaudfroid (ʃofrwa) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a sweet or savoury jellied sauce used to coat cold meat, chicken, etc | |
| [literally: hot-cold (because prepared as hot dish, but served cold)] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Chaud froid
is always a great word to know.
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| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
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