Another important law in some states requires the cheese-maker to have a license.
This casein is the good genius of the cheese-maker, but the evil genius of the butter manufacturer.
And some even insist that the cheese-maker shall pay for all the poor cheese!
The management of milk, when once obtained, is the great practical consideration with the farmer and cheese-maker.
If not, it was due more to accident than to any intention of the cheese-maker to improve the quality.
A sweet rennet tub is the evidence of important qualities in a cheese-maker—care and cleanliness.
The quality of the cheese can be 221 no better than that of the milk from which it is made, plus the skill of the cheese-maker.
These characters are determined by a series of factors under control of the cheese-maker.
It is no fault of the cheese-maker, because he can't help it, if he employs a hand constantly on these abominable tubes.
In either case, the cheese-maker needs to know the rate of action of the culture to insure the proper control of the process.