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[shev-uh n] /ˈʃɛv ən/
the flesh of goats, used as food.
Origin of chevon
chev- (< French chèvre goat < Latin capra she-goat, feminine of caper goat) + -on, extracted from mutton1 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for chevon
  • Not that chevon production would stop once the land was cleared enough to become a pasture for cattle and sheep.
  • Opportunities exist for these minority operations to produce some of the chevon currently imported.
  • Effect of hydrodynamic pressure processing on chevon quality characteristics.
  • Roasted or broiled chevon is a lower-fat way to put red meat on the dinner menu.

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