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chicken-fry

[chik-uh n-frahy] /ˈtʃɪk ənˌfraɪ/
verb (used with object), chicken-fried, chicken-frying.
1.
to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat:
chicken-fried steak.
noun
2.
food or a meal prepared in this way:
He claims to do the best chicken-fry in Texas.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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