chick·pea

[chik-pee]
noun
1.
Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
2.
the seeds of this plant, used extensively as a food.

Origin:
1540–50; alteration of chich-pea, equivalent to late Middle English chiche (< Middle FrenchLatin cicer chickpea) + pea

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World English Dictionary
chickpea (ˈtʃɪkˌpiː) [Click for IPA pronunciation guide]
 
n
1.  a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa
2.  Also called: garbanzo the seed of this plant
 
[C16 ciche peasen, from ciche (from French chiche, from Latin cicer chickpea) + peasen; see pea]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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00:10
Chickpea is always a great word to know.
So is lollapalooza. Does it mean:
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
Example sentences
Chickpea flour lends these vegetables a crisp, nutty flavor.
The key is to persuade enough people to make a small change--say, from a
  hamburger to a chickpea fritter at lunch.
Chickpea seeds are always treated before planting to control damping-off and
  root rot.
The chickpea cooking liquid is the base of the soup.
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