chickpea

The hard-boiled eggs and cans of chickpeas started to add up.

The crumbled spiced chickpeas can be refrigerated in an airtight container for up to 1 week.

Canned chickpeas are added, and the whole pot is then zapped with a bright burst of aromatics and heat.

Butternut squash adds nutty sweetness to the eggplant spread m’tabbal, for example, while Tamimi turns the street-food chickpea snack balilah into a warm salad topped with Aleppo pepper.

Chickpea flour has traditionally been used in Mediterranean cooking to make carb-rich dishes like socca, a chickpea pancake.

Passerini found traces of boron in the stems of chickpea plants, while in 1892 Brand determined boric acid in the ash of beer.