| 1. | Also called chili pepper. the pungent pod of any of several species of Capsicum, esp. C. annuum longum: used in cooking for its pungent flavor. |
| 2. | chili con carne. |
| 3. | a meatless version of chili con carne. |
| a Mexican-style dish made with chilies or chili powder, ground or diced beef, chopped onion and pepper, and usually kidney beans and tomatoes. |