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Chinese radish

noun
1.

daikon

[dahy-kuh n, -kon] /ˈdaɪ kən, -kɒn/
noun
1.
a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.
Also called Chinese radish, Oriental radish.
Origin
1890-1895
1890-95; < Japanese < Middle Chinese, equivalent to Chinese big + gēn root
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for chinese-radish

daikon

/ˈdaɪkɒn/
noun
1.
another name for mooli
Word Origin
C20: Japanese, from dai big + kon root
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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