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chipolata

/ˌtʃɪpəˈlɑːtə/
noun
1.
(mainly Brit) a small sausage in a narrow casing
Word Origin
via French from Italian cipollata an onion-flavoured dish, from cipolla onion
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Contemporary definitions for chipolata
noun

very small thin Italian pork sausages flavored with chives, cloves, coriander, thyme, and sometimes red pepper; also called chippolata

Word Origin

Italian 'little fingers'

Usage Note

cooking

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