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chipotle - 2 dictionary results
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chi⋅pot⋅le
[chi-poht-ley; Sp. chee-pawt-le] 
–noun, plural -les [-leyz; Sp. -les] . Mexican Cookery.
[-leyz; Sp. -les] . Mexican Cookery. | a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc. |
Origin:
< MexSp < Nahuatl xipotli
< MexSp < Nahuatl xipotli
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To chipotle
| chi·pot·le (chə-pōt'lā) n. A ripe jalapeño pepper that has been dried and smoked for use in cooking. [American Spanish, from Nahuatl xipotli.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
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