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chloramphenicol

[ klawr-am-fen-i-kawl, -kol, klohr- ]

noun

, Pharmacology.
  1. a colorless, crystalline, slightly water-soluble antibiotic, C 11 H 12 Cl 2 N 2 O 5 , obtained from cultures of Streptomyces venezuelae or synthesized: used chiefly in the treatment of infections caused by certain bacteria, by rickettsiae, and by certain viruses.


chloramphenicol

/ ˌklɔːræmˈfɛnɪˌkɒl /

noun

  1. a broad-spectrum antibiotic used esp in treating typhoid fever and rickettsial infections: obtained from the bacterium Streptomyces venezuelae or synthesized. Formula: C 11 H 12 N 2 O 5 Cl 2


chloramphenicol

/ klôr′ăm-fĕnĭ-kôl′,-kōl′ /

  1. An antibiotic derived from the soil bacterium Streptomyces venezuelae or produced synthetically, and effective against a broad spectrum of microorganisms. Chemical formula: C 11 H 12 Cl 2 N 2 O 5 .


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Word History and Origins

Origin of chloramphenicol1

First recorded in 1945–50; chlor- 2 + am(ido)- + phe(no)- + ni(tr)- + (gly)col

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Word History and Origins

Origin of chloramphenicol1

C20: from chloro- + am ( ido ) - + phe ( no ) - + ni ( tro ) - + ( gly ) col

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chloraminechloranil