[chop-soo-ee] 
| a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce. |
| chop su·ey (sōō'ē) n.
[Chinese (Cantonese) tsaāpsuì, miscellaneous bits, equivalent to Chinese (Mandarin) zá, mixed + Chinese (Mandarin) suì, to break up, pieces.] |