chop-suey greens
| chop-suey greens | |
noun | |
| 1. | grown for its succulent edible leaves used in Asian cooking |
| 2. | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
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Chop-suey greens
is always a great word to know.
So is slumgullion. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
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