[chuh-ree-zoh; Spanish chaw-ree-saw, -thaw]
noun, plural chorizos [chuh-ree-zohz; Spanish chaw-ree-saws, -thaws] . Spanish Cookery.
a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
Also, choriso.

< Spanish, of uncertain origin Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
chorizo (tʃɔːˈriːzəʊ)
n , pl -zos
a kind of highly seasoned pork sausage of Spain or Mexico
[C19: Spanish]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin & History

"spiced pork sausage," 1846, from Sp. chorizo.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Chorizo sausage gets its kick from paprika made from locally grown, dried
Peppers or fresh chorizo sausage are also common ingredients.
The empanadas are filled with a three-pepper chorizo and served with raw
  chocolate mole.
Other gastronomical delicacies include seafood paella, chorizo sausage,
  gazpacho soup and tapas.
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