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chyme

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chyme

[kahym]
–noun
the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.

Origin:
1600–10; < L chȳmus < Gk chȳmós juice, akin to chȳlós chyle


chymous, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2010.
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chyme   (kīm)   
n.  The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.

[Middle English chime, humors, body fluids, from Old French, from Late Latin chȳmus, from Greek khūmos, juice; see gheu- in Indo-European roots.]
chy'mous (kī'məs) adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

chyme 
1607, from L. chymus, from Gk. khymos, nearly identical to khylos (see chyle) and meaning essentially the same thing. Differentiated by Galen, who used khymos for "juice in its natural or raw state," and khylos for "juice produced by digestion," hence the modern distinction.
Online Etymology Dictionary, © 2001 Douglas Harper
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Medical Dictionary

Main Entry: chyme
Pronunciation: 'kIm
Function: noun
: the semifluid mass of partly digested food expelled by the stomach into the duodenum —chy·mous /'kI-m&s/ adjective
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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chyme (kīm)
n.
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.


chy'mous (kī'məs) adj.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Science Dictionary
chyme   (kīm)  Pronunciation Key 
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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