|a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.|
|a scrap or morsel of food left at a meal.|
|1.||chiefly (Brit) a red wine, esp one from the Bordeaux district of France|
|2.||a. a purplish-red colour|
|b. (as adjective): a claret carpet|
|[C14: from Old French (vin) claret clear (wine), from Medieval Latin clārātum, from clārāre to make clear, from Latin clārus|
any of numerous wines of the region surrounding the city of Bordeaux, France. Bordeaux has a long history in wine culture; like Burgundy and the Rhine region, it was known in Roman times. During the English occupation of Bordeaux, a charter was granted, first by Richard I and second by John in 1199, to the still-functioning jurade, a controlling body dating originally from the 12th century, which in its ceremonies still observes its medieval ritual and uses its traditional robes of the St. Emilion district for the supervision of wine making. Claret meant in those days a pale wine made by mixing reds and whites; the word claret is not used in modern French
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