cocktail sauce

In a bowl mix together the mayonnaise, ketchup, and Worcestershire sauce to make the cocktail sauce.

Place a spoonful of the cocktail sauce on the lettuce and some of the prawns.

Chill the shreds or pieces and then serve them in stemmed cocktail glasses with any desirable cocktail sauce.

Then place it in stemmed glasses and serve with cocktail sauce.

Fill green pepper cases with the mixture and cover with two tablespoonfuls cocktail sauce.

Peel and break in halves, if large; dice celery and olives with the shrimp, mix well and cover with a cocktail sauce.

Put in an oyster cocktail glass and mix with plenty of cocktail sauce.