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cocoa - 9 dictionary results

co⋅coa

1[koh-koh]
–noun
1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed.
2. cacao (def. 2).
3. a beverage made by mixing cocoa powder with hot milk or water.
4. brown; yellowish brown; reddish brown.
–adjective
5. of or pertaining to cocoa.
6. of the color of cocoa.

Origin:
1700–10; earlier cocao, cacoa, var. of cacao

co⋅coa

2[koh-koh]
–noun
coco.

Origin:
1545–55; misspelling of coco, by confusion with cocoa 1

Co⋅coa

[koh-koh]
–noun
a city in E central Florida. 16,096.

ca⋅ca⋅o

[kuh-kah-oh, -key-oh]
–noun, plural -ca⋅os.
1. a small tropical American evergreen tree, Theobroma cacao, cultivated for its seeds, the source of cocoa, chocolate, etc.
2. Also, cocoa. the fruit or seeds of this tree.

Origin:
1545–55; < Sp < Nahuatl cacahuatl cacao seeds
co·coa   (kō'kō)   
n.  
    1. A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.
    2. A beverage made by mixing this powder with sugar in hot water or milk.
  1. A moderate brown to reddish brown.

[Alteration (influenced by coco, coconut palm) of cacao.]
co'coa adj.

Cocoa

Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\ (p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a kind of Egyptian palm.] (Bot.) A palm tree producing the cocoanut (Cocos nucifera). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.

Cocoa

Co"coa\, n. [Corrupted fr. cacao.] A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.

Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.
Language Translation for : cocoa
Spanish: cacao,
German: das Kakaopulver,
Japanese: ココア

cocoa 
1707, from Sp. cacao, from Nahuatl cacua, root form of cacahuatl "bean of the cocoa tree."

Main Entry: co·coa
Pronunciation: 'kO-(")kO
Function: noun
1 : CACAO 2
2 a : powdered ground roasted cacao beans from which a portion of the fat has been removed b : a beverage prepared by heating powdered cocoa with water or milk
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