co·coa

1 [koh-koh]
noun
1.
a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed.
2.
cacao ( def 2 ).
3.
a beverage made by mixing cocoa powder with hot milk or water.
4.
brown; yellowish brown; reddish brown.
adjective
5.
of or pertaining to cocoa.
6.
of the color of cocoa.
00:10
Cocoa is always a great word to know.
So is bezoar. Does it mean:
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.

Origin:
1700–10; earlier cocao, cacoa, variant of cacao

Dictionary.com Unabridged

co·coa

2 [koh-koh]
noun

Origin:
1545–55; misspelling of coco, by confusion with cocoa1

Co·coa

[koh-koh]
noun
a city in E central Florida.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To cocoa
Collins
World English Dictionary
cocoa or cacao (ˈkəʊkəʊ) [Click for IPA pronunciation guide]
 
n
1.  a powder made from cocoa beans after they have been roasted, ground, and freed from most of their fatty oil
2.  a hot or cold drink made from cocoa and milk or water
3.  a.  a light to moderate brown colour
 b.  (as adjective): cocoa paint
 
[C18: altered from cacao]
 
cacao or cacao
 
n
 
[C18: altered from cacao]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

cocoa
1707, from Sp. cacao, from Nahuatl cacua, root form of cacahuatl "bean of the cocoa tree."
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Example sentences
Sift the remaining tablespoon of powdered sugar with the cocoa powder.
After a dinner of, say, veggie burritos and cocoa comes a frosty night in a
  lean-to.
Cocoa flavonols appear to increase blood flow to the brain.
Dark chocolate cocoa was everyone's favorite, with milk chocolate a close
  runner-up.
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