We love cold sesame noodles, and Peking Duck, burritos and fajitas—even fish tacos are now a comfort food.
But small classes are like comfort food: it is what high-school kids are familiar with.
But, if anything, the endurance made the desire for comfort food even greater.
The cafeteria style stop is basically a comfort food joint—think baby back ribs, shrimp and grits, and gumbo—done well.
She is the comedy equivalent of comfort food, or sunshine on a cloudy day.
Coq au Vin, the classic French comfort food, is nearly the opposite.
More than any other food, bacon has been lifted by the comfort food trend because of that instant recognition.
Why, they might even switch to amiable, Texas-accented, 77-year-old Schieffer, the television equivalent of comfort food.