[kon-suh-mey, kon-suh-mey] 
| a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied. |
| con·som·mé (kŏn'sə-mā', kŏn'sə-mā') n. A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly. [French, from past participle of consommer, to use up, from Latin cōnsummāre, to finish; see consummate.] |