World English Dictionary
a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required

Collins English Dictionary - Complete & Unabridged 10th Edition
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Cite This Source's 21st Century Lexicon
Main Entry:  cook-chill
Part of Speech:  adj, n
Definition:  of foods that are pre-cooked and chilled, then reheated; also, the method and any dish prepared by this method
Usage:  British's 21st Century Lexicon
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