cook-chill

World English Dictionary
cook-chill
 
n
a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required

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Main Entry:  cook-chill
Part of Speech:  adj, n
Definition:  of foods that are pre-cooked and chilled, then reheated; also, the method and any dish prepared by this method
Usage:  British
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