cookie sheet

After that, I folded up Hot Pocket number two, tossed it on the cookie sheet and put both food tubes in the oven at 350 degrees for 10 minutes.

Coat a cookie sheet with cooking spray, and bake at 350 degrees for 15 to 18 minutes.

Place the cookies on a foil-lined cookie sheet and flatten slightly with a glass or with the fist of your hand.

Pour the mixture onto the crumb base and place the tin on a cookie sheet.

Brush a nonstick cookie sheet with oil and arrange the crab cakes.

Place the tart tin on a large cookie sheet and cook at 350 degrees for 10 minutes.

Remove the cookie sheet from the freezer and cover each ice cream-topped cake with the meringue.

Place on a greased cookie sheet and bake in moderate oven (350-f) for 15 minutes.

Mold dough in balls size of walnut and press slightly on cookie sheet.

Bake on ungreased cookie sheet in 425 oven or until lightly browned.