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coq au vin

[French kawk aw van] /French kɔk ɔ ˈvɛ̃/
noun, French Cookery.
1.
chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.
Origin
1935-1940
1935-40; < French: literally, cock with wine
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for coq au vin

coq au vin

/kɔk o vɛ̃/
noun
1.
chicken stewed with red wine, onions, etc
Word Origin
literally: cock with wine
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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