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coq au vin

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coq au vin

[Fr. kawk aw van]
–noun French Cookery.
chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.

Origin:
1935–40; < F: lit., cock with wine
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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coq au vin   (kōk' ō vāɴ')   
n.  A dish of chicken cooked in red wine.

[French : coq, chicken + à, with + vin, wine.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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