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coq au vin
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coq au vin
/
Fr.
kɔk ɔ ˈvɛ̃
/
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[
Fr.
kawk aw
va
n
]
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coq au vin
–noun
French Cookery
.
chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.
Origin:
1935–40;
< F: lit., cock with wine
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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coq au vin
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coq au vin
(kōk' ō vāɴ')
n. A dish of chicken cooked in red wine.
[French :
coq
,
chicken
+
à
,
with
+
vin
,
wine
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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