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coquilles saint jacqueses

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co⋅quilles St. Jacques

  [koh-keel san zhak, zhahk; Fr. koh-kee-yuh san zhak]
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–noun French Cookery.
an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
Origin:
< F: scallops, lit., St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; see coquille
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Baking Scallop Seashells
Lifetime Seashells for Cooking Safe for Food Serving & Dishwasher
www.Conchking.com/Cooking-Scallops
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Find Coquilles St Online. Free Shipping $50 on 100,000 Items!
Target.com/FreeShipping
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